Master's/Doctoral Program in Life Science Innovation

Date & Time: February 17th, 14:00-
Venue: The Joint Use Facility Building D, Room102

January 16, 2025, 10:30~
Mizushima Aprill Kee Oliva（Supervisor: Prof. Hiroko Isoda)
Thesis title: “Elucidation of the Hair Growth-Promoting Effects of Triterpenoid Compounds Via Anagen and Ciliogenesis Regulation”
Joint Research Building A#301,  ARENA Conference room

January 19, 2025, 13:00~
WEIXU ZHANG（Supervisor: Prof. Yuji Teramura)
Thesis title: “Analysis of Intercellular Interaction Induced by Stem Cell-derived Extracellular Vesicles for Wound Healing”
Laboratory of Advanced Research A#205

January 19, 2025, 13:00~
Inuzuka Naoki（Supervisor: Prof. Yuji Teramura)
Thesis title: “Functional Surface Modification of Neurovascular Stents for Antithrombotic Properties and Rapid Endothelialization via Protein Adsorption Regulation”
Laboratory of Advanced Research A#205

January 21, 2025, 17:30~18:30
Eriko Numao（Supervisor: Prof. Atsushi Kuno)
Thesis title: “Development of a Streamlined Quality Evaluation System Using Multi-Attribute Method for Biotherapeutics”
Laboratory of Advanced Research A#111

January 21, 2025, 18:30~19:30
Hiroko Shimazaki（Supervisor: Prof. Nohiro Noda)
Thesis title: “Development of Automated Lectin Bead Array System for Clinical Use”
Laboratory of Advanced Research A#111

Doctoral course student Kohei Shiomi recieved  the Best Poster Award at SCEJ 56th Autumn Meeting!

The title of the presentation: “サイズ制御された非対称／相分離ジャイアントユニラメラベシクルのマイクロチャネル乳化-遠心界面通過法による作製.”

Alison Geraldine Lavy Chocce and Livia Azevedo de Souza were awarded ‘2nd place – oral presentation award’ at the 1st Montpellier–Tsukuba Joint Annual e-Congress on Food Security and Safety.

“The 1st Annual e-Congress on Food Security and Safety, co-hosted by the Master’s Program in Nutrition and Food Science at the University of Montpellier and the Tsukuba Life Science Innovation (T-LSI) Program at the University of Tsukuba, was held on November 25 from 17:00 to 20:00. The event was conducted jointly by the two universities, with participants from Montpellier attending on-site and T-LSI participants joining online. This student-led international e-congress is planned to be held annually in the fall, each year focusing on a different topic in food science.”

Henry Chinonso Nwogba (D2) has been received the Certificate of Achievement of the Dean of Degree Programs in Life and Earth Sciences.Congratulations!

“He has demonstrated excellence in his work as a student leader for the 17th-Japan-China-Korea International Postgraduate Academic Forum. Hereby he has been presented this certificates in recognition of his achievements.”

October 10, 2025, 10：30~
Elda Nurafnie Binti Ibnu Rasid（Supervisor: Prof. Hiroko Isoda)
Thesis title: “Elucidation of Anti-Obesity Mechanism of Vigna umbellata Extract in vitro and in vivo”
Joint Use Facility Building A-A301

Doctoral course student Nanda Yuli Rahmawati recieved the Runner-up for the Best Poster Award at The 15th AMMRA & AMPC Meeting!

The title of the presentation:
“Refined and Minimally Invasive Mouse Model for Endometriosis Using Luminescent Donor and Hairless Recipient.”

Doctoral course student BAIG MOHAMMED MUZERUDDIN recieved the Outstanding Student Oral Presentation Award at The 8th Asia-Pacific Congress of Sericulture and Insect Biotechnology (8th APSERI 2025)!

The title of the presentation:
“Polyunsaturated fatty acid rescue Samia ricini adults from artificial diet-induced malformations.”

Date & Time: September 3, 2025, 14:00-
Venue: Laboratory of Advanced Research A #107