|
K. Sakamoto, Y. Noguchi, K. Ueshima, H. Yamakuni, A. Ohtake, S. Sato, K. Ishizu, N. Hosogai, E. Kawaminami, M. Takeda, N. Masuda (2018) "Effect of ASP6432, a Novel Type 1 Lysophosphatidic Acid Receptor Antagonist, on Urethral Function and Prostate Cell Proliferation", Journal of Pharmacology and Experimental Therapeutics 366 (2), 390-396. DOI: 10.1124/jpet.118.247908
|
|
Z. Chen, G. Shu, N. Taarji, C. Barrow, M. Nakajima, N. Khalid, M. Neves (2018) "Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties", Food Chemistry 261, 322-328. DOI: 10.1016/j.foodchem.2018.04.054
|
|
N. Taarji, C. Rabelo da Silva, N. Khalid, C. Gadhi, A. Hafidi, I. Kobayashi, M. Neves, H. Isoda, M. Nakajima (2018) "Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake", Food Chemistry 246, 457-463. DOI: 10.1016/j.foodchem.2017.12.008
|
|
H. Wada, A. Shimizu, T. Osada, Y. Tanaka, S. Fukaya, E. Sasaki (2018) "Development of a novel immunoproteasome digestion assay for synthetic long peptide vaccine design", PLOS ONE 13 (7), e0199249. DOI: 10.1371/journal.pone.0199249
|
|
H. Hayashi, R. Kaneko, S. Demizu, D. Akasaka, M. Tayama, T. Harada, H. Irie, Y. Ogino, N. Fujino, E. Sasaki (2018) "TAS05567, a Novel Potent and Selective Spleen Tyrosine Kinase Inhibitor, Abrogates Immunoglobulin-Mediated Autoimmune and Allergic Reactions in Rodent Models", Journal of Pharmacology and Experimental Therapeutics 366 (1), 84-95. DOI: 10.1124/jpet.118.248153
|
|
S. Hasako, M. Terasaka, N. Abe, T. Uno, H. Ohsawa, A. Hashimoto, R. Fujita, K. Tanaka, T. Okayama, R. Wadhwa, K. Miyadera, Y. Aoyagi, K. Yonekura, K. Matsuo (2018) "TAS6417, A Novel EGFR Inhibitor Targeting Exon 20 Insertion Mutations", Molecular Cancer Therapeutics 17 (8), 1648-1658. DOI: 10.1158/1535-7163.mct-17-1206
|
|
S. Garg, S. Kaul, R. Wadhwa (2018) "Anti-Stress and Glial Differentiation Effects of a Novel Combination of Cucurbitacin B and Withanone (CucWi-N): Experimental Evidence", Annals of Neurosciences, 201-209. DOI: 10.1159/000490693
|
|
S. Garg, H. Huifu, S. Kaul, R. Wadhwa (2018) "Integration of conventional cell viability assays for reliable and reproducible read-outs: experimental evidence", BMC Research Notes 11 (1), 403. DOI: 10.1186/s13104-018-3512-5
|
|
G. Shu, N. Khalid, Z. Chen, M. Neves, C. Barrow, M. Nakajima (2018) "Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers", Food Chemistry 255, 67-74. DOI: 10.1016/j.foodchem.2018.02.062
|
|
S. Garg, S. Kaul, R. Wadhwa (2017) "Cucurbitacin B and cancer intervention: Chemistry, biology and mechanisms (Review)", International Journal of Oncology, in press. DOI: 10.3892/ijo.2017.4203
|
|
G. Shu, N. Khalid, T. Tan, Y. Zhao, M. Neves, I. Kobayashi, M. Nakajima (2017) "In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms", International Journal of Food Science & Technology 53 (2), 430-440. DOI: 10.1111/ijfs.13601
|
|
G. Shu, N. Khalid, T. Tan, Y. Zhao, M. Neves, I. Kobayashi, M. Nakajima (2017) "Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility", Journal of Functional Foods 38, 28-35. DOI: 10.1016/j.jff.2017.08.047
|
|
G. Shu, N. Khalid, Y. Zhao, M. Neves, I. Kobayashi, M. Nakajima (2016) "Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism", Food Research International 90, 320-327. DOI: 10.1016/j.foodres.2016.10.021
|
