Master's/Doctoral Program in Life Science Innovation is a new degree program jointly established with the Life Science Promotion Association of Tsukuba

Publications by Students

K. Sakamoto, Y. Noguchi, K. Ueshima, H. Yamakuni, A. Ohtake, S. Sato, K. Ishizu, N. Hosogai, E. Kawaminami, M. Takeda, N. Masuda (2018) "Effect of ASP6432, a Novel Type 1 Lysophosphatidic Acid Receptor Antagonist, on Urethral Function and Prostate Cell Proliferation", Journal of Pharmacology and Experimental Therapeutics 366 (2), 390-396. DOI: 10.1124/jpet.118.247908
Z. Chen, G. Shu, N. Taarji, C. Barrow, M. Nakajima, N. Khalid, M. Neves (2018) "Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties", Food Chemistry 261, 322-328. DOI: 10.1016/j.foodchem.2018.04.054
N. Taarji, C. Rabelo da Silva, N. Khalid, C. Gadhi, A. Hafidi, I. Kobayashi, M. Neves, H. Isoda, M. Nakajima (2018) "Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake", Food Chemistry 246, 457-463. DOI: 10.1016/j.foodchem.2017.12.008
H. Wada, A. Shimizu, T. Osada, Y. Tanaka, S. Fukaya, E. Sasaki (2018) "Development of a novel immunoproteasome digestion assay for synthetic long peptide vaccine design", PLOS ONE 13 (7), e0199249. DOI: 10.1371/journal.pone.0199249
H. Hayashi, R. Kaneko, S. Demizu, D. Akasaka, M. Tayama, T. Harada, H. Irie, Y. Ogino, N. Fujino, E. Sasaki (2018) "TAS05567, a Novel Potent and Selective Spleen Tyrosine Kinase Inhibitor, Abrogates Immunoglobulin-Mediated Autoimmune and Allergic Reactions in Rodent Models", Journal of Pharmacology and Experimental Therapeutics 366 (1), 84-95. DOI: 10.1124/jpet.118.248153
S. Hasako, M. Terasaka, N. Abe, T. Uno, H. Ohsawa, A. Hashimoto, R. Fujita, K. Tanaka, T. Okayama, R. Wadhwa, K. Miyadera, Y. Aoyagi, K. Yonekura, K. Matsuo (2018) "TAS6417, A Novel EGFR Inhibitor Targeting Exon 20 Insertion Mutations", Molecular Cancer Therapeutics 17 (8), 1648-1658. DOI: 10.1158/1535-7163.mct-17-1206
S. Garg, S. Kaul, R. Wadhwa (2018) "Anti-Stress and Glial Differentiation Effects of a Novel Combination of Cucurbitacin B and Withanone (CucWi-N): Experimental Evidence", Annals of Neurosciences, 201-209. DOI: 10.1159/000490693
S. Garg, H. Huifu, S. Kaul, R. Wadhwa (2018) "Integration of conventional cell viability assays for reliable and reproducible read-outs: experimental evidence", BMC Research Notes 11 (1), 403. DOI: 10.1186/s13104-018-3512-5
G. Shu, N. Khalid, Z. Chen, M. Neves, C. Barrow, M. Nakajima (2018) "Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers", Food Chemistry 255, 67-74. DOI: 10.1016/j.foodchem.2018.02.062
S. Garg, S. Kaul, R. Wadhwa (2017) "Cucurbitacin B and cancer intervention: Chemistry, biology and mechanisms (Review)", International Journal of Oncology, in press. DOI: 10.3892/ijo.2017.4203
G. Shu, N. Khalid, T. Tan, Y. Zhao, M. Neves, I. Kobayashi, M. Nakajima (2017) "In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms", International Journal of Food Science & Technology 53 (2), 430-440. DOI: 10.1111/ijfs.13601
G. Shu, N. Khalid, T. Tan, Y. Zhao, M. Neves, I. Kobayashi, M. Nakajima (2017) "Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility", Journal of Functional Foods 38, 28-35. DOI: 10.1016/j.jff.2017.08.047
G. Shu, N. Khalid, Y. Zhao, M. Neves, I. Kobayashi, M. Nakajima (2016) "Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism", Food Research International 90, 320-327. DOI: 10.1016/j.foodres.2016.10.021