Publications by Students
G. R. Lara, K. Uemura, N. Khalid, I. Kobayashi, C. Takahashi, M. Nakajima, M. A. Neves
"Effects of acidic treatment on the physicochemical, microstructural, and microbiological properties of fresh-cut lotus root during storage"
International Journal of Food Research Journal (2019) 26, 1505-1513.
http://www.ifrj.upm.edu.my/26%20(05)%202019/11.pdfM. Ganbold, Y. Shimamoto, F. Ferdousi, K. Tominaga, H. Isoda
"Antifibrotic effect of methylated quercetin derivatives on TGFβ-induced hepatic stellate cells"
Biochemistry and Biophysics Reports (2019) 20, 100678.
DOI: 10.1016/j.bbrep.2019.100678M. Ganbold, Y. Owada, Y. Ozawa, Y. Shimamoto, F. Ferdousi, K. Tominaga, Y. Zheng, N. Ohkohchi, H. Isoda
"Isorhamnetin Alleviates Steatosis and Fibrosis in Mice with Nonalcoholic Steatohepatitis"
Scientific Reports (2019) 9 (1), 16210.
DOI: 10.1038/s41598-019-52736-yM. Sabti, K. Sasaki, C. Gadhi, H. Isoda
"Elucidation of the Molecular Mechanism Underlying Lippia citriodora(Lim.)-Induced Relaxation and Anti-Depression"
International Journal of Molecular Sciences (2019) 20 (14), 3556.
DOI: 10.3390/ijms20143556H. Melanie, N. Taarji, Y. Zhao, N. Khalid, M. Neves, I. Kobayashi, A. Tuwo, M. Nakajima
"Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides"
International Journal of Food Science & Technology (2019) , ijfs.14264.
DOI: 10.1111/ijfs.14264S. Garg, S. Afzal, A. Elwakeel, D. Sharma, N. Radhakrishnan, J. Dhanjal, D. Sundar, S. Kaul, R. Wadhwa
"Marine Carotenoid Fucoxanthin Possesses Anti-Metastasis Activity: Molecular Evidence"
Marine Drugs (2019) 17 (6), 338.
DOI: 10.3390/md17060338-
S. Garg, S. Afzal, A. Elwakeel, D. Sharma, N. Radhakrishnan, J. Dhanjal, D. Sundar, S. Kaul, R. Wadhwa
"Marine Carotenoid Fucoxanthin Possesses Anti-Metastasis Activity: Molecular Evidence"
Marine Drugs (2019) 17 (6), 338.
DOI: 10.3390/md17060338 -
F. Damak, M. Asano, K. Baba, A. Suda, D. Araoka, A. Wali, H. Isoda, M. Nakajima, M. Ksibi, K. Tamura
"Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics"
Food Chemistry (2019) 283, 656-664.
DOI: 10.1016/j.foodchem.2019.01.082 -
Y. Utsugi, H. Kobuchi, Y. Kawamura, A. Atito, M. Nagao, H. Isoda, Y. Miyamae
"Importance of the Proximity and Orientation of Ligand-Linkage to the Design of Cinnamate-GW9662 Hybrid Compounds as Covalent PPARγ Agonists"
Molecules (2019) 24 (10), 2019.
DOI: 10.3390/molecules24102019 -
K. Sakamoto, Y. Noguchi, K. Imazumi, K. Ueshima, A. Ohtake, M. Takeda, N. Masuda
"ASP6432, a type 1 lysophosphatidic acid receptor antagonist, reduces urethral function during urine voiding and improves voiding dysfunction"
European Journal of Pharmacology (2019) 847, 83-90.
DOI: 10.1016/j.ejphar.2019.01.014 -
H. Irie, K. Ito, Y. Fujioka, K. Oguchi, A. Fujioka, A. Hashimoto, H. Ohsawa, K. Tanaka, K. Funabashi, H. Araki, Y. Kawai, T. Shimamura, R. Wadhwa, S. Ohkubo, K. Matsuo
"TAS0728, A Covalent-binding, HER2-selective Kinase Inhibitor Shows Potent Antitumor Activity in Preclinical Models"
Molecular Cancer Therapeutics (2019) 18 (4), 733-742.
DOI: 10.1158/1535-7163.mct-18-1085 -
H. Hara, Y. Yusaimi, S. Zulkeflle, N. Sugiura, K. Iwamoto, M. Goto, M. Utsumi, N. Othman, Z. Zakaria
"Molecular characterization of multi-drug resistant Escherichia coli isolates from tropical environments in Southeast Asia"
The Journal of General and Applied Microbiology (2018) 64 (6), 284-292.
DOI: 10.2323/jgam.2018.02.003 -
G. Shu, N. Khalid, Z. Chen, M. Neves, C. Barrow, M. Nakajima
"Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers"
Food Chemistry (2018) 255, 67-74.
DOI: 10.1016/j.foodchem.2018.02.062 -
H. Wada, A. Shimizu, T. Osada, Y. Tanaka, S. Fukaya, E. Sasaki
"Development of a novel immunoproteasome digestion assay for synthetic long peptide vaccine design"
PLOS ONE (2018) 13 (7), e0199249.
DOI: 10.1371/journal.pone.0199249 -
S. Garg, H. Huifu, S. Kaul, R. Wadhwa
"Integration of conventional cell viability assays for reliable and reproducible read-outs: experimental evidence"
BMC Research Notes (2018) 11 (1), 403.
DOI: 10.1186/s13104-018-3512-5 -
S. Garg, S. Kaul, R. Wadhwa
"Anti-Stress and Glial Differentiation Effects of a Novel Combination of Cucurbitacin B and Withanone (CucWi-N): Experimental Evidence"
Annals of Neurosciences (2018) 25 (4), 201-209.
DOI: 10.1159/000490693 -
Z. Chen, G. Shu, N. Taarji, C. Barrow, M. Nakajima, N. Khalid, M. Neves
"Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties"
Food Chemistry (2018) 261, 322-328.
DOI: 10.1016/j.foodchem.2018.04.054 -
F. Noviyanti, Y. Hosotani, S. Koseki, Y. Inatsu, S. Kawasaki
"Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction"
Foodborne Pathogens and Disease (2018) 15 (7), 406-412.
DOI: 10.1089/fpd.2017.2392 -
K. Sakamoto, Y. Noguchi, K. Ueshima, H. Yamakuni, A. Ohtake, S. Sato, K. Ishizu, N. Hosogai, E. Kawaminami, M. Takeda, N. Masuda
"Effect of ASP6432, a Novel Type 1 Lysophosphatidic Acid Receptor Antagonist, on Urethral Function and Prostate Cell Proliferation"
Journal of Pharmacology and Experimental Therapeutics (2018) 366 (2), 390-396.
DOI: 10.1124/jpet.118.247908 -
S. Hasako, M. Terasaka, N. Abe, T. Uno, H. Ohsawa, A. Hashimoto, R. Fujita, K. Tanaka, T. Okayama, R. Wadhwa, K. Miyadera, Y. Aoyagi, K. Yonekura, K. Matsuo
"TAS6417, A Novel EGFR Inhibitor Targeting Exon 20 Insertion Mutations"
Molecular Cancer Therapeutics (2018) 17 (8), 1648-1658.
DOI: 10.1158/1535-7163.mct-17-1206 -
H. Hayashi, R. Kaneko, S. Demizu, D. Akasaka, M. Tayama, T. Harada, H. Irie, Y. Ogino, N. Fujino, E. Sasaki
"TAS05567, a Novel Potent and Selective Spleen Tyrosine Kinase Inhibitor, Abrogates Immunoglobulin-Mediated Autoimmune and Allergic Reactions in Rodent Models"
Journal of Pharmacology and Experimental Therapeutics (2018) 366 (1), 84-95.
DOI: 10.1124/jpet.118.248153 -
N. Taarji, C. Rabelo da Silva, N. Khalid, C. Gadhi, A. Hafidi, I. Kobayashi, M. Neves, H. Isoda, M. Nakajima
"Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake"
Food Chemistry (2018) 246, 457-463.
DOI: 10.1016/j.foodchem.2017.12.008 -
K. Iikubo, Y. Kondoh, I. Shimada, T. Matsuya, K. Mori, Y. Ueno, M. Okada
"Discovery of N-{2-Methoxy-4-[4-(4-methylpiperazin-1-yl)piperidin-1-yl]phenyl}-N′-[2-(propane-2-sulfonyl)phenyl]-1,3,5-triazine-2,4-diamine (ASP3026), a Potent and Selective Anaplastic Lymphoma Kinase (ALK) Inhibitor"
Chemical and Pharmaceutical Bulletin (2018) 66 (3), 251-262.
DOI: 10.1248/cpb.c17-00784 -
K. Kubo, Y. Kawato, K. Nakamura, Y. Nakajima, T. Nakagawa, K. Hanaoka, S. Oshima, H. Fukahori, M. Inami, T. Morokata, Y. Higashi
"Effective suppression of donor specific antibody production by Cathepsin S inhibitors in a mouse transplantation model"
European Journal of Pharmacology (2018) 838, 145-152.
DOI: 10.1016/j.ejphar.2018.09.007 -
T. Kitagawa
"Saint Veneration and Nature Symbolism in North Africa"
International Journal of Humanities and Cultural Studies (2018) 4, 117-139.
https://www.ijhcs.com/index.php/ijhcs/article/view/3214 -
T. Kitagawa
"Pilgrimage to old olive trees and saint veneration in North Africa"
International Journal of Arts and Humanities (2018) 5, 264-293.
http://springjournals.net/ijah/springjournals.netijaharticlesindex=5kitagawa -
S. Garg, S. Kaul, R. Wadhwa
"Cucurbitacin B and cancer intervention: Chemistry, biology and mechanisms (Review)"
International Journal of Oncology (2018) 52 (1), 19-37.
DOI: 10.3892/ijo.2017.4203 -
G. Shu, N. Khalid, T. Tan, Y. Zhao, M. Neves, I. Kobayashi, M. Nakajima
"Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility"
Journal of Functional Foods (2017) 38, 28-35.
DOI: 10.1016/j.jff.2017.08.047 -
G. Shu, N. Khalid, T. Tan, Y. Zhao, M. Neves, I. Kobayashi, M. Nakajima
"In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms"
International Journal of Food Science & Technology (2017) 53 (2), 430-440.
DOI: 10.1111/ijfs.13601 -
N. Anuar, A. Kassim, M. Utsumi, K. Iwamoto, M. Goto, K. Shimizu, N. Othman, Z. Zakaria, N. Sugiura, H. Hara
"Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds"
Microbes and Environments (2017) 32 (4), 352-357.
DOI: 10.1264/jsme2.me17109 -
G. Shu, N. Khalid, Y. Zhao, M. Neves, I. Kobayashi, M. Nakajima
"Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism"
Food Research International (2016) 90, 320-327.
DOI: 10.1016/j.foodres.2016.10.021