Master's/Doctoral Program in Life Science Innovation is a new degree program jointly established with the Life Science Promotion Association of Tsukuba

Awards received by students

Date Student (Supervisor)
Award name
08/11/2018

Meriem Bejaoui and Munkzul Ganbold, Doctoral students in Drug Discovery (Prof. Hiroko Isoda)

Excellent Oral Presentation

The award was presneted to the students for their oral presentations at 31st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT2018). This conference was held during November 5-8, 2018 at Tsukuba, Japan.

Title of talk:

Meriem Bejaoui: Elucidation of Hair Growth and Hair Pigmentation Promotion Effect of 3,4,5-Tri-O-Caffeoylquinic Acid (TCQA)

Munkzul Ganbold: Isorhamnetin Alleviates Steatosis and Fibrosis in Mice with Nonalcoholic Steatohepatitis



20/09/2018

Muhammad Gilang Ramadhan, master course student in Food Innovation (Prof. Mitsutoshi Nakajima)

Best Poster Award
The award was presneted to the student for his poster presentation titled "Efficient water removal from Water-in-Oil Emulsions by High Electric Field Demulsification", at 50th Society Chemical Engineering Japan (SCEJ) Autumn Meeting. This conference was held during September 18-20, 2018 at Kagoshima University, Japan.

05/07/2018

Atsushi TSUYUKUBO, master course student in Drug Discovery (Prof. Toshiyuki Kanamori)

ISMM Award
18/04/2018

Nanda Yuli Rahmawati, master course student in Disease Mechanism (Prof. Yasuhiro Yasutomi)

Best poster Award
The award was presneted to the student for her poster presentation titled "Characterization of Human Parainfluenza Type 2 Virus Containing Ag85B as a Novel TB Vaccine Candidate", at "International Conference on Vaccine & Immunology". This conference was held during April 16-18, 2018 at Tokyo, Japan.

21/09/2017

Muhammad Gilang Ramadhan, master course student in Food Innovation (Prof. Mitsutoshi Nakajima)

Best Poster Award
The award was presneted to the student for his poster presentation titled "Water removal of W/O Model Emulsions of Microalgae Bio-crude Oil using Electrostatic Demulsification", at " 49th Society Chemical Engineering Japan (SCEJ) Autumn Meeting. This conference was held during September 20-22, 2017 at Nagoya University, Japan.

14/04/2017

Gaofeng Shu, doctral course student in Food Innovation (Prof. Mitsutoshi Nakajima)

Tsukuba Scholarship
14/04/2017

Gaofeng Shu, doctral course student in Food Innovation (Prof. Mitsutoshi Nakajima)

Overseas Academic Conference Participation Support Program